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Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton.
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The Mutton Renaissance is dedicated to the promoting of mutton. We provide detailed production information for farmers, abattoirs and butchers. Buying and recipe ideas for
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noun. the flesh of a sheep, esp. a grown sheep, used as food; Rare a sheep; Etymology: ME moton < OFr, a ram < ML * multo, sheep, of Celt orig. as in Welsh mollt, Ir molt
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